Recipe of Venison Meatloaf

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, venison meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Venison Meatloaf is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Venison Meatloaf is something which I’ve loved my whole life. They are nice and they look fantastic.

Guide to Prepare Venison Meatloaf

To begin with this recipe, we must first prepare a few components. You can have venison meatloaf using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Venison Meatloaf:

1. Make ready 1 lb venison w/fat
2. Prepare 1 egg
3. Prepare 1-1/2 cup Quick Oats (I use Walmart brand)
4. Prepare 1/2 cup bbq sauce
5. Make ready 1/2 cup Steak Sauce + more to cover the top (used Walmart brand)
6. Prepare 1/2 cup ketchup
7. Take 1/2 cup Dale's Steak Marinade (low sodium)
8. Prepare 3 dashes smoke flavoring
9. Take 3 dashes Scirarchi Sauce
10. Take 1/4-1/2 cup chopped onion
11. Take Chopped Bell Pepper (I use just a few thin slices chopped up)

In a large bowl, mix together with your. I must say, Venison Meatloaf is one of my favorite ways to enjoy deer meat. As with any classic meatloaf, you must use ground meat containing fat. My venison meatloaf is Italian-American, as you might also expect.

Instructions

Instructions to make Venison Meatloaf:

1. Preheat oven to 350°
2. Mix all ingredients by hand until well mixed. Place in ungreased bread pan if you have a good non stick pan. Otherwise coat inside of pan with Crisco.
3. Pour steak sauce over top and spread around to cover entire top of meat.
4. Bake in over for 1 hour. Enjoy.

I got the idea for the ground vegetables from Lydia Bastianich, but otherwise this is a basic Italian meatball recipe stuffed into a loaf pan and baked. Season with mustard, onion powder, garlic powder, onion flakes, thyme, minced garlic, and paprika; mix well. In a medium bowl, combine milk and breadcrumbs. Add eggs, onions, parsley, salt, oregano, garlic, and pepper. In bowl mix venison, sausage, eggs, bread crumbs, ketchup, soy sauce, worcestershire, cheese, thyme and vegetables.

As simple as that Recipe of Venison Meatloaf

So that is going to wrap it up for this special food venison meatloaf recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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