Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, alkaline - kale and dandelion greens. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Alkaline - Kale and Dandelion Greens is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Alkaline - Kale and Dandelion Greens is something that I’ve loved my whole life. They’re nice and they look fantastic.
Easiest Way to Prepare Alkaline - Kale and Dandelion Greens
To begin with this particular recipe, we must prepare a few ingredients. You can cook alkaline - kale and dandelion greens using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Alkaline - Kale and Dandelion Greens:
- Prepare 2 bundles organic kale greens
- Get 2 bundles organic dandelion greens
- Take 1/2 cup organic assorted sweet peppers
- Make ready 1/2 bell pepper(green)
- Make ready 1/2 cup Red onions
- Get 1/4 cup Cilantro
- Get 2 tablespoons agave
- Get to taste Sea salt and cayenne ( season
Instructions
Steps to make Alkaline - Kale and Dandelion Greens:
- Wash and cut up greens (small)
- Clean and chop veggies (peppers onions, cilantro) place in pot lightly coated with grape seed oil. Simmer over medium heat and stir occasionally for 5 min.
- Place chopped greens into pot with lid. As the greens cook down add the rest of it if it doesn’t all fit in pot at one time. Add seasoning and agave after greens cook down and let cook for 35 min. Or desired consistency.
As simple as that How to Make Alkaline - Kale and Dandelion Greens
So that is going to wrap it up with this exceptional food alkaline - kale and dandelion greens recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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