Recipe of Mashed Potato

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mashed potato. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Discover hundreds of ways to save on your favorite products. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.

Mashed Potato is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Mashed Potato is something which I have loved my whole life.

Recipe of Mashed Potato

To get started with this recipe, we have to first prepare a few ingredients. You can have mashed potato using 4 ingredients and 2 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mashed Potato:

1. Make ready 5 potatoes
2. Get White pepper
3. Take Salt
4. Take Melted butter

That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.

Instructions

Steps to make Mashed Potato:

1. Wash potatoes and peel. Take a pot add water and boil. When it is already boiling put in potatoes and salt. Let it boil until potatoes are tender
2. Remove from the pot. Mash it and add white pepper and melted butter then mash again until it is ready

The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Mashed potatoes are best eaten right away, but sometimes large gatherings like Thanksgiving make dinner choreography challenging. You can always do the prep ahead: peel and cube the potatoes and. Reheat over medium, stirring often and adding ¼ cup milk or stock to thin out if needed.

As simple as that Steps to Make Mashed Potato

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