Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy parmesan corn meal mush. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Parmesan Corn Meal Mush is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheesy Parmesan Corn Meal Mush is something which I’ve loved my entire life.
Recipe of Cheesy Parmesan Corn Meal Mush
To begin with this recipe, we have to prepare a few ingredients. You can have cheesy parmesan corn meal mush using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cheesy Parmesan Corn Meal Mush:
Prepare 1 cup yellow corn meal
Make ready 3 1/4 cups water
Make ready 1 tbs unsalted butter
Get 1/3 cup fresh shredded parmesan
Take to taste Salt and pepper
Instructions
Steps to make Cheesy Parmesan Corn Meal Mush:
In a medium sauce pan bring 2 cups of water to a boil. In a separate bowl wisk together corn meal and 1 1/4 cup of room temperature or cold water. As soon as water boils slowly pour corn meal mixture into pan, stirring constantly.
Continue to cook over medium heat until corn meal begins to thicken. Reduce heat to medium low and cook 5 minutes more (watch out for bubbles popping and reduce heat to low if necessary). Stirring constantly through entire step.
Reduce heat to low (if you haven't already). Gently stir in parmesan until fully incorporated. Finish by stirring in butter until melted completely. Taste and season with salt and pepper as desired. Serve immediately.
Note: This dish pairs amazingly well with my Garlic Pepper Baked Salmon. Refrigerate leftovers in a rectangular storage dish (or loaf pan) and use for savory fried corn meal mush.
As simple as that Simple Way to Prepare Cheesy Parmesan Corn Meal Mush
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