Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, buttermilk garlic mashed potatoes. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Place potatoes and onion into a large pot and cover with water; bring to a boil. Add potatoes and garlic to a pot and cover with water. Add salt and bring to a boil.
Buttermilk garlic mashed potatoes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Buttermilk garlic mashed potatoes is something which I have loved my whole life. They are fine and they look wonderful.
Guide to Prepare Buttermilk garlic mashed potatoes
To get started with this recipe, we have to prepare a few components. You can cook buttermilk garlic mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Buttermilk garlic mashed potatoes:
- Make ready 6 large potatoes, peeled and cut into chunks
- Take 1 garlic bulb
- Make ready 1/4 cup whole milk,hot
- Prepare 1/4 cup butter
- Make ready 1/2 cup buttermilk
- Prepare to taste Salt
Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper. Substitutes for buttermilk in roasted garlic buttermilk mashed potatoes: You can make buttermilk substitute by simply adding vinegar or fresh lemon juice to plain milk. Let it sit for a minute to curdle, then give it a stir - voila!
Instructions
Steps to make Buttermilk garlic mashed potatoes:
- Preheat the oven to 200C. Cut the top off the head of garlic to expose the cloves, wrap in aluminium foil and bake for 45-50 minutes until the cloves are very soft. Cool.
- Boil the peeled and quartered potatoes in salted water until very tender. While the potatoes are cooking, squeeze the garlic cloves out of their peels, they should pop out easily and mash them with a fork in a small bowl. Set aside.
- Meanwhile, while potatoes cook, heat butter and whole milk in small sauce pan until butter is melted and mixture is hot but not boiling. Set aside.
- Drain the potatoes and steam dry them to get rid of the excess of water. Return them to the pan and add hot butter/whole milk mixture and stir well with rubber spatula. Gradually add buttermilk and continue to mix until desired creaminess.
- Start by stirring in 1/2 of the mashed roasted garlic, slowly increase the garlic quantity according to taste, then mash until smooth and most lumps are broken, season with salt to taste.
- Serve warm. - - ENJOY🌹
Since these are mashed potatoes, you know you need to start with potatoes. I used baking potatoes, but any type will do as long as you have the equivalent in volume. I always scrub my potatoes, even when I peel them. I don't know why I do that … maybe it's just a habit. Add enough buttermilk to make the potatoes creamy.
As simple as that Recipe of Buttermilk garlic mashed potatoes
So that’s going to wrap it up for this special food buttermilk garlic mashed potatoes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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