Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, braised kale & turnip greens. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Braised Kale & Turnip Greens is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Braised Kale & Turnip Greens is something that I’ve loved my whole life. They are nice and they look wonderful.
Easiest Way to Make Braised Kale & Turnip Greens
To begin with this particular recipe, we must first prepare a few components. You can cook braised kale & turnip greens using 8 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Braised Kale & Turnip Greens:
- Make ready 1 packages kale and turnip greens
- Take 1 bell pepper; medium dice
- Make ready 1 yellow onion
- Take 3 tbsp honey mustard
- Take 2 tbsp white vinegar
- Prepare 2 cup vegetable stock
- Make ready 2 tbsp vegetable oil
- Get 1 salt and pepper
Instructions
Instructions to make Braised Kale & Turnip Greens:
- Sweat onion in vegetable oil.
- Add greens. Saute 1 minute.
- Add stock, honey mustard, and vinegar. Add salt and pepper. Cover and cook on low for approximately 20 minutes or until greens are tender.
- Variations: Bacon, garlic, bell peppers, brown sugar, apple cider, bay leaf, celery, carrot, turnips, sweet potatoes, chicken stock, spicy mustard
As simple as that How to Prepare Braised Kale & Turnip Greens
So that’s going to wrap it up with this exceptional food braised kale & turnip greens recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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