Recipe of Instant Pot Chicken Thigh and Kale Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, instant pot chicken thigh and kale soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Thigh and Kale Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Thigh and Kale Soup is something which I have loved my whole life.

Simple Way to Make Instant Pot Chicken Thigh and Kale Soup

To get started with this particular recipe, we must first prepare a few ingredients. You can cook instant pot chicken thigh and kale soup using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Instant Pot Chicken Thigh and Kale Soup:

1. Take 190 g onion, chopped
2. Make ready 80 g carrots, chopped
3. Get I knob of ginger, chopped
4. Take Good amount of minced garlic
5. Take 1 lb boneless skinless chicken thighs
6. Make ready 6 cups water
7. Get 5 tsp chicken bouillon paste
8. Take 2 sprigs fresh rosemary
9. Take 2 sprigs fresh thyme
10. Prepare pepper
11. Get Bragg's sprinkle seasoning
12. Make ready dried oregano
13. Take 84 g chopped kale
14. Get some avocado oil

Instructions

Instructions to make Instant Pot Chicken Thigh and Kale Soup:

1. Turn on Saute on instant pot and add some oil
2. Once heated, add onions, carrots, ginger, and garlic. Let it cook till tender and translucent
3. Add the whole chicken thighs and cook till just white - not trying to cook it
4. Add water, bouillon, and seasoning. Add whole sprigs of herbs
5. Set up the instant pot to pressure cook on high for 12 minutes - then let it naturally release for 7 mins - then quick release/vent to release pressure
6. Pick out the stems of the herbs. Take out the chicken to shred. Check the internal temp of the meat, but it should be falling apart.
7. Turn saute back on. Add kale. once boiling turn off instant pot, the residual heat will cook the kale
8. Add back shredded chicken and enjoy

As simple as that Steps to Make Instant Pot Chicken Thigh and Kale Soup

So that is going to wrap it up for this exceptional food instant pot chicken thigh and kale soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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