Easiest Way to Prepare Roasted Cauliflower and Kale Soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, roasted cauliflower and kale soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Cauliflower and Kale Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Roasted Cauliflower and Kale Soup is something that I have loved my entire life.

Steps to Make Roasted Cauliflower and Kale Soup

To begin with this particular recipe, we must first prepare a few components. You can have roasted cauliflower and kale soup using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Roasted Cauliflower and Kale Soup:

1. Make ready 1 medium head cauliflower, chopped into small pieces
2. Take 1 large bunch kale
3. Make ready 2 celery stalks
4. Get 3 cloves garlic
5. Prepare 1 yellow onion
6. Make ready Chicken or vegetable stock
7. Make ready to taste Salt and pepper

Instructions

Steps to make Roasted Cauliflower and Kale Soup:

1. Preheat oven to 230C. In a large bowl, toss cauliflower with 2 tbsp olive oil and season with salt and pepper. Do the same for the kale in a separate bowl. Place both vegetable in separate baking sheet.
2. Start roasting the califlower for about 20 minutes. Turn down the heat to 150C and then place kale into the oven. Roast for 20-25 minutes.
3. Heat oil in a pot and saute celery and onion until fragrant. Add the garlic and cook for 1 minute. Season with salt and pepper, then add the cauliflower and broth until the cauliflower is barely covered. Simmer for 10 minutes then stir in kale. Set aside a couple of crispy kale for garnish. Simmer for another 10 minutes uncovered.
4. Turn off set. Let cool for 5 minutes. Using an immersion blender, blend until smooth. You may add more broth if the soup is too thick.
5. Turn on heat and adjust with salt and pepper to taste. Serve with crispy kale on top.

As simple as that How to Make Roasted Cauliflower and Kale Soup

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