Steps to Make Baked Chicken Enchiladas

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken enchiladas. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Baked Chicken Enchiladas is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Baked Chicken Enchiladas is something that I have loved my entire life.

Recipe of Baked Chicken Enchiladas

To get started with this particular recipe, we have to first prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Baked Chicken Enchiladas:

1. Take 3 boneless skinless chicken breasts
2. Take 1 (8 oz.) pkg. cream cheese, softened
3. Make ready 1 cup sour cream
4. Get 2 cups salsa (I use Pace Picante)
5. Take 1 can Rotel, drained
6. Take 1 (8 oz.) pkg. Monterey Jack Cheese
7. Prepare 1 (8 oz.) pkg. Colby Jack Cheese
8. Take 20-25 corn tortillas
9. Take Toppings: sour cream, green onions

Instructions

Steps to make Baked Chicken Enchiladas:

1. Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
2. Shred completely and set aside.
3. Shred cheeses and set aside.
4. Slice up green onions if desired for topping and set aside.
5. Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
6. Fold in the chicken completely.
7. Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
8. Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
9. Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
10. Top with remaining cheese.
11. Bake for 20 minutes or until hot and bubbly.
12. Enjoy!

As simple as that Guide to Make Baked Chicken Enchiladas

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