Easiest Way to Make Rosemary oven roasted potatoes

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary oven roasted potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rosemary oven roasted potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Rosemary oven roasted potatoes is something which I’ve loved my entire life.

Rosemary and potatoes: like a culinary Romeo and Juliet with better karma. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the. This delicious side dish now appears.

Steps to Make Rosemary oven roasted potatoes

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rosemary oven roasted potatoes using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rosemary oven roasted potatoes:

1. Prepare 8 Red potatoes, washed but not peeled
2. Make ready 2 tbsp extra virgin olive oil
3. Make ready 1/3 stick of unsalted butter
4. Take 2 tbsp whole dried rosemary
5. Prepare 1 black pepper
6. Take 1 celery salt
7. Make ready 1 garlic powder

If you've never roasted potatoes quite this thoroughly before, this is going to take a leap of faith. Line a baking sheet with foil or a nonstick baking mat. Roasted Rosemary Onion Potatoes. this link is to an external site that may or may not meet accessibility guidelines. Simple oven roasted rosemary potatoes with crispy outsides and fluffy, tender insides are a delicious, easy side dish to go with any dinner!

Instructions

Instructions to make Rosemary oven roasted potatoes:

1. Wash red potatoes. Cut in half, and then half again. Slice potatoes in even sized slices. Russet potatoes can be substituted, but it is going to increase calories, prep time and cook time. You will also probably want to peel them.
2. Add potatoes to a Pyrex baking dish. Add olive oil and rosemary.
3. Season to taste with black pepper, celery salt and garlic powder.
4. Mix ingredients with hands. Make sure that olive oil is coating all the potato slices evenly. You want the potatoes to stay moist throughout the cooking process.
5. Cut up the unsalted butter. Bury the slices in the potatoes, in the middle and sides of the dish. Make sure that when the butter melts it will be distributed evenly onto the potatoes.
6. Bake at 400°F for 45 minutes. Check on potatoes about 20 minutes in, stir as needed to make sure they all cook evenly. Poke potatoes with a fork towards the end of the cooking process to get the softness you want. If you let them cook for a longer time they will end up with a mushy, baked potato consistency. If you cook as recommended they will be more like breakfast potatoes.

You are not trying to cook the potatoes through at this point. In a large bowl, combine the oil, garlic, rosemary, salt and pepper. Place potato mixture in a roasting pan. Oven roasting brings out the sweetness in these Rosemary Roasted Sweet Potatoes and Onions. These crispy potatoes have a caramelized exterior while staying light and and fluffy on the inside.

As simple as that Guide to Prepare Rosemary oven roasted potatoes

So that’s going to wrap it up for this special food rosemary oven roasted potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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