Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Homemade mashed potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Homemade mashed potatoes is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can cook homemade mashed potatoes using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity.
Instructions
Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. โDonna Bardocz, Howell, Michigan Our Favorite Creamy Mashed Potatoes Get This Recipe.
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