Easiest Way to Prepare Corn Pudding/Sweet Corn Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, corn pudding/sweet corn casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Corn Pudding/Sweet Corn Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Corn Pudding/Sweet Corn Casserole is something which I’ve loved my entire life. They’re nice and they look fantastic.

Steps to Make Corn Pudding/Sweet Corn Casserole

To get started with this recipe, we must first prepare a few ingredients. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Take 6 large eggs - beaten
2. Prepare 2 sticks butter - melted
3. Get 1-16 ounce tub sour cream
4. Prepare 2 cans - 15 ounce whole corn - undrained
5. Take 2 cans - 15 ounce creamed corn
6. Get 2 boxes - 8.5 ounce jiffy corn muffin mix
7. Get 1 cup sugar
8. Take 2 tsp vanilla
9. Take Salt & Pepper - if preferred

Instructions

Steps to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

As simple as that Steps to Make Corn Pudding/Sweet Corn Casserole

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