Recipe of Creamy Mashed Potatoes

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Mashed Potatoes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Mashed Potatoes is something that I’ve loved my entire life. They’re nice and they look wonderful.

Place potatoes in a medium pot; cover with water, and season with salt. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset.

Simple Way to Make Creamy Mashed Potatoes

To begin with this recipe, we have to prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Creamy Mashed Potatoes:

1. Prepare 10 potatoes
2. Get 1 bunch rosemary
3. Make ready 3 cloves garlic
4. Take Milk or cooking cream
5. Make ready Salt
6. Prepare 2 tablespoons margarine

Pass hot potatoes through ricer or food mill into a large bowl (cold potatoes will become gummy). In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Place potatoes in a large saucepan and cover with water.

Instructions

Instructions to make Creamy Mashed Potatoes:

1. Peel your potatoes and cut them into quarters.
2. Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
3. Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
4. Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
5. Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you'd like.
6. Serve and enjoy.

Stir in the cream cheese, sour cream, onion salt, garlic powder and pepper until smooth. Not only are the mashed potatoes ultra-creamy, but they can also be made two days ahead of time and reheated in the microwave — a huge bonus when oven and burner space is at a premium during the holidays. What you'll need for make-ahead mashed potatoes. How to Make the Creamiest Mashed Potatoes Ever It's a simple dish but so easy to mess up. Pick the right tools, potatoes and mix-ins for perfect flavor every time.

As simple as that Simple Way to Make Creamy Mashed Potatoes

So that is going to wrap this up with this special food creamy mashed potatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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