Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy kale and chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Creamy Kale and Chicken is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Creamy Kale and Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
Recipe of Creamy Kale and Chicken
To get started with this recipe, we have to prepare a few components. You can have creamy kale and chicken using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Creamy Kale and Chicken:
- Prepare 12 ounces frozen chopped kale
- Get 1-1/2 pound chicken thighs boneless and skinless
- Prepare 2 slices thick bacon
- Prepare 1 stick butter
- Take 1/2 cup buttermilk
- Get 1/2 cup whole milk
- Make ready 1/2 cup all-purpose flour
- Get 1 teaspoon ground white pepper powder
- Make ready 1 teaspoon salt
- Make ready 1 cup grated Parmesan cheese
Instructions
Steps to make Creamy Kale and Chicken:
- Melt the butter and fry the bacon till crispy. Chop the bacon up.
- Slice the chicken and season with salt and white pepper powder. Then add to the butter and bacon drippings. Allow to sauté for 5 minutes.
- Add in the kale and sauté then simmer covered, 12 minutes total. About half and half on time of sauté and simmer.
- Add in the 1/2 the flour. Stir in the the other half. Allow to sauté for 7 minutes.
- Then add in both milks and let it thicken. Don't overcook the sauce or it will break.
- Get the cheese and grate it on top. Cover and allow to melt, before serving. I hope you enjoy!!!
As simple as that Recipe of Creamy Kale and Chicken
So that’s going to wrap it up with this special food creamy kale and chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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