Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baby kale in tofu puffs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baby Kale in Tofu Puffs is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Baby Kale in Tofu Puffs is something which I’ve loved my whole life.
Recipe of Baby Kale in Tofu Puffs
To begin with this recipe, we have to first prepare a few ingredients. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Baby Kale in Tofu Puffs:
- Take half a catty (ca. 1 cup) kale
- Take 4 pcs tofu puffs, cut
- Take slices Garlic and ginger
- Prepare 1 pinch salt
Instructions
Steps to make Baby Kale in Tofu Puffs:
- Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside.
- In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done.
As simple as that Simple Way to Make Baby Kale in Tofu Puffs
So that is going to wrap this up with this exceptional food baby kale in tofu puffs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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