Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meatloaf and mashed potatoes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A Doctor Will Answer in Minutes! Browse Our Fast And Easy Meatloaf Recipes Collection. While potatoes cook, set a steamer basket in a saucepan filled with one inch water; bring to a gentle boil.
Meatloaf and Mashed Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Meatloaf and Mashed Potatoes is something that I’ve loved my entire life.
Recipe of Meatloaf and Mashed Potatoes
To get started with this particular recipe, we have to prepare a few ingredients. You can cook meatloaf and mashed potatoes using 23 ingredients and 13 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Meatloaf and Mashed Potatoes:
- Get Meatloaf—————–
- Take 1-1/4 pound ground pork
- Prepare 2-1/2 pound ground chuck
- Take 1 cup rolled oats, oatmeal
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon granulated garlic powder
- Get 1 large onion
- Make ready 1 tablespoon Worcestershire sauce
- Take 2 tablespoons chopped parsley
- Prepare 3 large eggs
- Get Mashed potatoes—————-
- Take 3 pounds potatoes
- Take 2 quarts water
- Get 1 teaspoon salt
- Make ready 1 stick butter
- Prepare 15 ounce evaporated milk
- Prepare Sauce——————-
- Take 15 ounce can of tomato sauce
- Prepare 2 tablespoons molasses
- Prepare 1 tablespoon honey
- Get 1 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Get To taste salt
The mashed baked potatoes on the other hand were VERY yummy and definitely a different texture than mashed potatoes made from boiled potatoes. Stir the remaining scallions, parsley and sour cream into the remaining mashed potatoes. Bring long sides over potatoes to meet in center; seal seam and edges. For thicker mashed potatoes, remove half a cup (or all) of the broth by straining it after cooking but before mashing the potatoes.
Instructions
Steps to make Meatloaf and Mashed Potatoes:
- Preheat oven 350 degrees Fahrenheit.
- Grate the onion
- Add the pork, eggs, salt, garlic, oatmeal, grated onion, parsley, and beef in a bowl
- Mix it up into a huge ball
- Mix the tomato sauce, salt, molasses, honey, black pepper, and garlic.
- Mix it up well.
- Put the meat mixture into a heated large skillet. Make a groove down the middle with the edge of your hand.
- Coat the outside of the meatloaf and get a lot in the groove, add the rest of the sauce to the sides of the loaf.
- Put into the oven for 1 hour and 15 minutes. Let it rest 10 minutes before slicing.
- Wash and peel the potatoes. Dice them and add to salty water.
- Boil till fork tender. Drain well and add back to the pot.
- Add butter and milk. Mash them and mix well. Taste and adjust saltiness
- Serve with tomato sauce on top I hope you enjoy!
As for using a bundt pan to make this meatloaf, I cannot suggest it enough. Not only does it make for a pretty presentation with the convenient ring-like shape and the mashed potatoes to rest in the center but, more importantly, it ensures the meat is cooked evenly. Hearty meatloaf in a mini package perfect for individual servings, portion control and fast cooking! Topped with mashed potatoes to make a perfect main dish. Gluten-free or regular options A seasoned meatloaf patty and creamy mashed potatoes, covered in a rich, delicious gravy.
As simple as that How to Make Meatloaf and Mashed Potatoes
So that is going to wrap it up for this special food meatloaf and mashed potatoes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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