Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, roasted kale and brussel sprouts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Roasted Kale and Brussel Sprouts is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Kale and Brussel Sprouts is something which I’ve loved my whole life.
Steps to Make Roasted Kale and Brussel Sprouts
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted kale and brussel sprouts using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Roasted Kale and Brussel Sprouts:
- Get 12 ounces frozen brussel sprouts
- Make ready 1 pound chopped frozen kale
- Get 2/3 chopped smoked ham
- Make ready 1/3 stick butter divided 11 times
- Get To taste salt
- Prepare 1/2 cup finely shredded Parmesan cheese
Instructions
Instructions to make Roasted Kale and Brussel Sprouts:
- Slice the Brussel sprouts into half. Lay into a pan. Preheat convection oven 400 degrees Fahrenheit. Season the top with salt.
- Chop the ham divide the butter into thin pat's. Add them on top. Place in the oven for 35 minutes. Serve I hope you enjoy!!!
As simple as that How to Prepare Roasted Kale and Brussel Sprouts
So that is going to wrap this up with this exceptional food roasted kale and brussel sprouts recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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