Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, simple mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simple Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Simple Mashed Potatoes is something that I have loved my whole life. They are fine and they look fantastic.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Bring a pot of salted water to a boil. Place potatoes in large saucepan; add enough water to cover.
Steps to Prepare Simple Mashed Potatoes
To begin with this particular recipe, we must first prepare a few components. You can have simple mashed potatoes using 2 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Simple Mashed Potatoes:
- Take Pantry
- Prepare 6 lb Potatoes
Peel, cut up and boil potatoes until tender. Drain water and put potatoes in a mixing bowl. Add margarine, sour cream and milk. Use an electric mixer and mix until desired consistency.
Instructions
Instructions to make Simple Mashed Potatoes:
- Wash and scrub down skins. Cut in half. Cut half into quarters. Bring water to a boil and add potatoes.
- Continue cooking until tender. Depending on pot size vs amount of potatoes boiled in one sitting etc 10-30 minutes. Drain and mash (no seasoning, no milk. Add when reheating)
- (Freeze) Scoop into medium or large ziplock bags in family size portions. Roll and squish the air out and seal. Freeze flat. Good for up to six months in a deep freeze. Thaw out overnight in the fridge or in the microwave.
- (Reheat) Like leftovers in the microwave for a no fuss approach. Reheat in a pot, stirring occasionally, for a creamy texture. Reheat in a frying pan with a teeny bit of oil/butter for a fried potato texture. Reheat in a round casserole dish in the oven (about 350 checking regularly). Lid on for about 10 minutes, lid off for about 5 for a shepherds pie like texture.
- TIP Add seasoning while reheating. Ex. Cheese, sour cream, butter, salt, pepper, hot sauce, spices etc
In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot. Easy Mashed Potatoes Recipe - These are truly the perfect mashed potatoes! Buttery, creamy, fluffy and absolutely delicious, they are so easy to make and always a family favorite! If there is one classic side dish that I turn to time and again, it is mashed potatoes!
As simple as that How to Make Simple Mashed Potatoes
So that’s going to wrap it up with this exceptional food simple mashed potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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