Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, brad's cheesy corn fried cod w/ pickled cucumber & tomato salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A pickled cucumber (commonly known as a pickle in the United States and Canada, and a gherkin in Britain, Ireland, Australia, South Africa and New Zealand). A stunning cod fillet recipe from Matteo Metullio, this dish pairs golden pan-fried fish with creamy polenta, sweet candied tomatoes and crispy capers. A fantastic Italian fish recipe to impress your guests.
Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad is something which I have loved my whole life.
Simple Way to Make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad
To begin with this recipe, we must first prepare a few components. You can have brad's cheesy corn fried cod w/ pickled cucumber & tomato salad using 17 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Prepare For the cod
- Prepare 2 lbs wild Ling cod
- Get Sea salt, white pepper, and garlic powder
- Make ready 1 cup ap flour
- Make ready 2 eggs, beaten
- Get 1 cup corn meal
- Prepare 4 oz merlot belvitano cheese, shredded
- Make ready Lemon and dill for garnish
- Make ready For the salad
- Take 1 cucumber, split in half, sliced thin
- Get 2 tomatoes, split in half, sliced thin
- Prepare 1 tsp minced garlic
- Take to taste Sea salt, white pepper
- Take 1/2 tsp oregano
- Take 3 tbs red wine vinegar
- Make ready 3 tbs white wine vinegar
- Get 1 tbs olive oil
A wide variety of cucumbers pickled options are available to you, such as preservation process, processing type, and style. Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. I recommend using Japanese cucumbers or Persian cucumbers to make this pickles recipe. They're crunchier and don't have a lot of seeds in the middle.
Instructions
Steps to make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad:
- Mix all ingredients for the salad into a LG bowl. Just cover everything with water. Refrigerate for at least a half hour.
- Clean cod. Make sure that there are no bones. Cut into portion sizes. Sprinkle with seasonings. Let sit 10 minutes. Heat enough oil to fry in a shallow pan. Medium low heat.
- Dredge fish in flour, then egg, then cornmeal. Coat well. Fry in oil until golden brown. Both sides. Drain on a paper towel.
- Place in a baking dish. Top well with cheese. Place in a preheated oven at 425 until cheese is well melted.
- Remove from oven and plate fish. Squeeze fresh lemon juice over the top and garnish with dill. Add salad. Serve immediately. Enjoy.
Not all cucumbers are long and green. Explore different types of cucumbers so you can identify Kirbys are wonderfully crunchy for eating raw, but flavorful enough to be perfect for pickling too. They're also crunchy and firm enough to stand up to a bit of cooking—try throwing them in a stir-fry! There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the I followed recipe to a T. Cod is a popular white fish that is meaty and contains very few bones.
As simple as that Steps to Make Brad's cheesy corn fried cod w/ pickled cucumber & tomato salad
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