Recipe of Mashed potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Mashed potatoes is something which I have loved my entire life.

Simple Way to Prepare Mashed potatoes

To get started with this recipe, we have to prepare a few ingredients. You can have mashed potatoes using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Prepare 1 Powerful blender, e.g. Thermomix
2. Get 3540 grams partially or clean peeled potatoes
3. Make ready 40 grams margarine (or butter)
4. Prepare 230 grams soaked cashews
5. Prepare 240 g water the potatoes where boiled in
6. Get Spices
7. Prepare 1 salt
8. Get 1 ground pepper
9. Make ready 1 ground nutmeg

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Instructions to make Mashed potatoes:

1. Dice potatoes
2. Place cashews and water from cooked potatoes into blender/tmx
3. Add margarine and spices; now you can add salt to adjust saltiness
4. 30 sec, speed 3 for chunky, 4 for regular smooth or for extra -smooth 5
5. Serve steaming hot with a dab of margarine, freshly ground pepper, salt on top; you can garnish with a bit of parsley as well

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that Recipe of Mashed potatoes

So that is going to wrap this up for this exceptional food mashed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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