Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, indian spiced sauteed kale. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Indian spiced sauteed kale is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Indian spiced sauteed kale is something which I’ve loved my whole life. They are nice and they look fantastic.
Kale Poriyal (Sauteed Kale) is a simple South Indian style preparation in which kale is sautéed along with onion, garlic and aromatic Indian spices. Heat oil in a Dutch oven over medium heat. Season with salt and stir in the balsamic vinegar and green parts of the green onions.
Recipe of Indian spiced sauteed kale
To begin with this particular recipe, we must first prepare a few ingredients. You can have indian spiced sauteed kale using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Indian spiced sauteed kale:
- Get 2 bunches kale, leaves separated from stalk and chopped
- Take 4 cloves garlic
- Prepare 2 Dried red chilliies
- Get 2 teaspoons Mustard seeds
- Get 2 teaspoons Cumin seeds
- Prepare 1 table spoon Shredded coconut
- Get 8-10 roasted cashews, chopped
I like the kale to still remain bright-ish green. Season with salt and pepper to taste and add vinegar. Fry until aromatic, then add the greens, a pinch of salt, a splash of water and the peas. Heat oil in a large frying pan or wok over medium-high heat.
Instructions
Instructions to make Indian spiced sauteed kale:
- Heat oil in a saute panm when hot, add garlic, red chillies, mustard seeds and cumin seeds, and wait for theustard seeds to splutter
- Add in the chopped kale and some salt, and saute until the leaves lose water and are fully cooked
- Towards the end, mix in the coconut powder.
- Transfer to a serving bowl and top with roasted cashews bits.
Pour in a splash of water, followed by lemon zest and juice. Season further to taste if desired. We ate these Indian spiced chickpeas and greens with basmati rice and a healthy addition of my homemade hot sauce. An Indian pickle (achaar) or chili sauce would have been nice as well. The chickpeas would also have been so tasty served with either plain yogurt or a homemade vegan raita.
As simple as that Recipe of Indian spiced sauteed kale
So that is going to wrap it up with this special food indian spiced sauteed kale recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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