Easiest Way to Make Creamy Chicken, Kale and Rice Soup

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy chicken, kale and rice soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Creamy Chicken, Kale and Rice Soup is something that I have loved my whole life.

Easy Creamy Chicken Kale Soup with shredded chicken or turkey. Creamy Chicken Kale Soup - Simple with a healthy twist ! There are many reasons that make this soup great but what I love most about it is that this leftover recipe actually tastes BETTER than many soups made from scratch.

Easiest Way to Make Creamy Chicken, Kale and Rice Soup

To begin with this particular recipe, we have to prepare a few components. You can have creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:

1. Take 2 chicken breast, boiled cooled and shredded (or use rotisserie)
2. Prepare 2.5 cups fresh kale, chopped
3. Prepare 1 large onion, diced
4. Take 6 garlic cloves, minced
5. Take 3 celery, diced
6. Get 2 small-medium carrots, diced
7. Take 2 tbs flour
8. Get 2 tbs butter
9. Prepare 1.5 tsp olive oil
10. Make ready 1/2 cup milk
11. Get 1/2 cup cream (half&half is fine)
12. Prepare 6 cup chicken stock
13. Make ready 3/4 cup rice (uncooked)
14. Make ready 1 tsp dried thyme
15. Make ready 2 tsp dried basil
16. Get 1 dried bay leaf
17. Get to taste Salt and pepper

Packed with vegetables and bulked up with rice, this restorative chicken soup recipe is a keeper. While you can customize this homemade chicken. Add onion, carrots and celery and sauté until slightly tender. Stir in the chicken broth, thyme, sage, rosemary and season with salt and pepper to taste.

Instructions

Steps to make Creamy Chicken, Kale and Rice Soup:

1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
5. The longer you let it cook, the thicker it will become.
6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This homemade chicken and rice soup is a favorite soup of ours! It's rich and hearty and oh so comforting. It has a light natural sweetness to it then I've included lemon zest to. Unique and delicious, this creamy chicken and wild rice soup stands far above the rest. It's what takes this creamy chicken and wild rice soup from average to straight up fabulous.

As simple as that Steps to Make Creamy Chicken, Kale and Rice Soup

So that’s going to wrap this up for this exceptional food creamy chicken, kale and rice soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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