How to Make Mashed potatoes

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mashed potatoes is something which I’ve loved my entire life. They are fine and they look wonderful.

Easiest Way to Prepare Mashed potatoes

To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes using 2 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Take 1/4 kg potatoes
2. Take to taste Salt

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Instructions to make Mashed potatoes:

1. Peel the potatoes and boil till mashy
2. Add salt and smash till smooth
3. Serve with your favourite type of soup

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that How to Make Mashed potatoes

So that’s going to wrap it up for this special food mashed potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page