Steps to Make Corn Flake Chicken

Hulda Wilkerson   04/07/2020 04:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 985
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 259 calories
  • Corn Flake Chicken
    Corn Flake Chicken

    Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, corn flake chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    This recipe for cornflake chicken is strips of chicken breast coated in seasoned crushed cornflakes and baked to crispy perfection. These chicken fingers are easy to make and. crush cornflakes and mix in butter ( i use land of lakes) and more chicken poultry seasoning to taste. dip breast into egg/water mixture and roll in the cornflake crust to coat. This baked cornflake-crusted chicken is a delicious alternative to fried chicken.

    Corn Flake Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Corn Flake Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

    Recipe of Corn Flake Chicken

    To begin with this particular recipe, we have to prepare a few components. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Corn Flake Chicken:

    1. Get 1/3 cup buttermilk
    2. Prepare 1 teaspoon salt
    3. Take 1/4 teaspoon ground red pepper (cayenne)
    4. Take 2/3 cup corn flake crumbs
    5. Prepare 2-4 chicken breast
    6. Get 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
    7. Take 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
    8. Take 2 tablespoons grated Parmesan cheese
    9. Prepare 1/2 teaspoon garlic powder
    10. Take 1/2 teaspoon paprika
    11. Prepare 2 tablespoons butter or margarine, melted (make sure everything is covered)

    Baked Cornflake Chicken is so easy and delicious! This tender juicy chicken with a perfectly crispy coating is sure to become a family favorite! The combination of crunchy Corn Flakes, slightly sweet ground almonds and nutty sesame seeds Please read our disclaimer for more information. Corn Flake Chicken Strips with Sesame and.


    Instructions

    Steps to make Corn Flake Chicken:

    1. Heat oven to 400ยฐF. Spray 15x10x1-inch baking pan with nonstick cooking spray.
    2. In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
    3. In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
    4. Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.

    This isn't your standard cornflake baked chicken recipe, I promise. This cornflake-crusted chicken is baked rather than fried so you can enjoy all of the Cornflake-Crusted Baked Chicken. this link is to an external site that may or may not. Chicken Corn Flake Casserole, Corn Flake Pie Crust, Corn Crisped Chicken, etc. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds!

    As simple as that Guide to Make Corn Flake Chicken

    So that’s going to wrap it up with this exceptional food corn flake chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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