Recipe of Native American Corn Sticks

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, native american corn sticks. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Native American Corn Sticks is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Native American Corn Sticks is something that I’ve loved my entire life.

Guide to Prepare Native American Corn Sticks

To begin with this recipe, we have to first prepare a few ingredients. You can cook native american corn sticks using 8 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Native American Corn Sticks:

1. Get 1 cup cornmeal/or grits I used grits
2. Get 1/2 cup molasses
3. Make ready 1/2 cup flour
4. Take 1/2 teaspoon salt
5. Make ready 1/2-1 cup milk
6. Take 1 large egg
7. Make ready 2 tablespoons lard melted
8. Make ready As needed corn husk/ banana leaf I used banana leaf

Instructions

Steps to make Native American Corn Sticks:

1. Preheat oven 450 degrees Fahrenheit. Soak corn husk in water and saturate with water so as not to burn.
2. Melt the lard.
3. Mix all the ingredients and mix well no lumps.
4. Add a couple of tablespoonfuls of mixture to a corn husk form into a shape of long bowl. Keep the top open. Repeat till no more corn mixture is left.
5. Bake in oven for 12-15 minutes. Mine went 22 minutes I got distracted and had a couple of burnt ends, but was still delicious.
6. Take out of the corn husk before it cools they came out pretty easy that way.
7. Serve with cane syrup, molasses, or maple syrup.
8. I hope you enjoy! I chose the syrup to eat with.

As simple as that Simple Way to Prepare Native American Corn Sticks

So that is going to wrap it up for this special food native american corn sticks recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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