Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shrimp and kale pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp and Kale Pasta is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Shrimp and Kale Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Simple Way to Make Shrimp and Kale Pasta
To get started with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and kale pasta using 20 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Shrimp and Kale Pasta:
Get Shrimp and Kale
Prepare 12 ounces frozen chopped kale
Take 1/2 teaspoon salt
Get 1/2 teaspoon ground white pepper powder
Make ready 1/2 teaspoon granulated garlic powder
Take 1/4 cup capers
Take 1/2 cup chopped kalamata olives
Get 12 ounces shelled shrimp
Take 1/3 cup red wine
Prepare 1/3 cup marsala wine
Prepare 1/2 cup crispy chopped bacon pieces
Get 2/3 cup cream
Get 5 tablespoons butter divided
Get 1 cup shredded Parmesan cheese
Make ready As needed shredded Parmesan cheese for topping
Prepare Pasta
Get 8 ounces spaghetti pasta
Make ready 2 quart water
Take 1 tablespoon salt
Prepare 2 tablespoons extra virgin olive oil
Instructions
Steps to make Shrimp and Kale Pasta:
Have the kale thawed. Slice and fry the bacon when crisp set it aside. Add the kale to the bacon drippings. Add the spices, capers and olives. Sauté for 20minutes.
Boil your pasta as per instructions on package.
Add 2 tablespoons of butter. Sauté for 3 minutes and add a cup of the pasta water to the kale. Simmer 7 minutes. Add half the cheese to the kale along with the pasta.
Fortify with the wines allow to reduce for 12 minutes add the other half of the cheese. Stir in. Now add the cream and stir coating all the ingredients in the pan. Allow to thicken but not to boil. If it boils the sauce will break.
Serve with parmesan cheese to taste on top. I hope you enjoy!!!
As simple as that How to Prepare Shrimp and Kale Pasta
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