Recipe of Mashed Potatoes

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mashed potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Mashed Potatoes is something that I have loved my entire life.

Recipe of Mashed Potatoes

To get started with this particular recipe, we have to prepare a few components. You can have mashed potatoes using 5 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mashed Potatoes:

1. Prepare 5 medium sized potatoes
2. Get 2 dash milk
3. Take 1 dash salt
4. Make ready 1 tbsp butter
5. Take 1 dash pepper

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Steps to make Mashed Potatoes:

1. Put potatoes into a large saucepan and cover with hot ( not boiling) water.
2. Wash, peel and cut potatoes in half.
3. Add a dash of salt to the water. Cook on a medium heat and they should be ready after about 15-20 minutes after they start to boil. ( To check if they are done stick a knife through one and they should be completely soft)
4. Drain the water off the potatoes. Mash until there are no lumps left in the potatoes
5. Mash in the tablespoon of butter to potatoes. Mix the milk into the potatoes with a wooden spoon. Add the pepper and mix it all together.
6. Scoop with a potatoe scooper ( or ice-cream scooper) and serve :) :)

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that Recipe of Mashed Potatoes

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