Recipe of Loaded Mashed Potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded mashed potatoes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Loaded Mashed Potatoes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Loaded Mashed Potatoes is something which I have loved my whole life.

Place potatoes in a Dutch oven and cover with water. In a large pot, cover potatoes with water and season generously with salt. Peel potatoes and cut into chunks, quartering larger potatoes and halving smaller ones.

Easiest Way to Make Loaded Mashed Potatoes

To get started with this recipe, we have to first prepare a few ingredients. You can have loaded mashed potatoes using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Loaded Mashed Potatoes:

1. Get mash
2. Get 6 large russet potatoes, about 2 pounds
3. Take 1 cup baby carrots
4. Get 1/3 cup fresh parsley, torn into small pieces
5. Prepare 5 crushed garlic cloves
6. Make ready 2 cup chicken broth
7. Take 1/3 cup white wine
8. Make ready finishing the mash
9. Make ready 4 tbsp salted butter
10. Take 1/2 tsp salt
11. Take 1/4 tsp fresh ground pepper
12. Prepare 1/4 cup sour cream

Loaded Mashed Potato Casserole is the perfect side dish for any occasion. If you're looking for a change from classic mashed potatoes, try this irresistibly creamy, loaded mashed potatoes recipe with cheese and bacon. This post may contain affiliate links. Valentina with Valentina's Corner sharing a recipe for Mashed Potato Casserole!

Instructions

Instructions to make Loaded Mashed Potatoes:

1. Peel and clean your russet potatoes.
2. Chop them into medium chunks.
3. Add them to your stock pot. I use a rice cooker.
4. Peel and crush your garlic. Add them on top of potatoes.
5. Top that with parsley then baby carrots.
6. Add your wine then chicken broth.
7. In cooker,close lid, let cook for twenty minutes or until potatoes and carrots are tender. In stock pot, bring to a boil then simmer covered for same time. Just until tender.
8. I keep the cooking liquids when mashing. You can use them too or drain. Also you may leave in garlic or remove. I leave it in.
9. Add your butter, sour cream, salt and pepper. Mash with hand masher or through ricer. See what consistency the mash is. If you need extra creaminess you may add some splashes of heavy cream until desired creaminess and texture is achieved.
10. Serve hot and enjoy!
11. Recipe by taylor68too.

Place potatoes in a Dutch oven, adding water to cover. Drain the water from the pot and transfer the potatoes to a stand mixer. Add water to cover; bring to a boil over high heat. To start off this recipe, you're going to need some good mashed potatoes. Try our PERFECT mashed potatoes recipe for the creamiest fluffiest mashed potatoes ever.

As simple as that Easiest Way to Prepare Loaded Mashed Potatoes

So that is going to wrap it up with this special food loaded mashed potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page