Recipe of mashed potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

mashed potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. mashed potatoes is something which I have loved my entire life.

Guide to Make mashed potatoes

To begin with this particular recipe, we must prepare a few ingredients. You can cook mashed potatoes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make mashed potatoes:

1. Take 8 each potatoes
2. Get 1/2 cup butter
3. Make ready 1/2 cup sour cream
4. Prepare 1 1/2 tsp black pepper
5. Prepare 1 tsp salt
6. Take 1 1/2 tsp garlic powder
7. Take 1 tsp onion powder

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Steps to make mashed potatoes:

1. Set a medium pot of hot water to boil, add a couple dashes of salt if u like
2. Peel potatoes then dice or chop (u can cut into halves but the smaller u chop them the faster they soften, I chop into about 1inch cubes)
3. Rinse potatoes then put into the pot of hot water. Let them boil till a fork can sink into them. Boil time depends on how small u chopped them
4. Strain out all water and return to empty pot or whatever bowl or mixing bowl u plan on serving in
5. Add butter and sour cream then blend with hand mixer till well blended
6. Add salt, pepper, onion powder, and garlic powder. Continue blending till potatoes are as creamy or whipped until u like. Add more seasoning to taste, everybody has their own flavor preference :)
7. Pile high on ur plate and go Godzilla on it!

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that Guide to Make mashed potatoes

So that’s going to wrap this up with this special food mashed potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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