Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, baked tortilla chips. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Baked Tortilla Chips is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Baked Tortilla Chips is something that I have loved my whole life.
Guide to Prepare Baked Tortilla Chips
To get started with this particular recipe, we have to prepare a few components. You can cook baked tortilla chips using 3 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Tortilla Chips:
Prepare Corn Tortillas
Make ready Olive Oil
Prepare Seasoning of choice
Instructions
Steps to make Baked Tortilla Chips:
Preheat the oven to 350°F. Line a large baking tray with parchment paper and set it aside.
Lay out the tortillas you'll be baking. Drizzle just a splash of olive oil over the top of the tortillas and use a pastry brush to brush the oil all over the top.
Next season up the tortillas lightly with whatever seasonings sound good to you.
Stack the tortillas on top of each other and use a shardp knife to cut them in half.
Lay the halves over the other halves and cut into thirds.
Lay out each tortilla wedge onto the prepared baking tray. You can have them fairly close to each other, but don't let them overlap.
Bake for 12-14 minutes, until they've begun to brown. Then let them cool slightly (they will become crispy as they cool) and serve immediately.
As simple as that Guide to Prepare Baked Tortilla Chips
So that is going to wrap it up for this special food baked tortilla chips recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!