Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, buffalo ranch meatballs and blue cheese mashed potatoes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles; Sprinkle meatballs with extra blue cheese crumbles, if desired. Stir to combine; season with salt and pepper to taste.
Buffalo Ranch Meatballs and blue cheese mashed potatoes is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Buffalo Ranch Meatballs and blue cheese mashed potatoes is something which I’ve loved my whole life.
Easiest Way to Prepare Buffalo Ranch Meatballs and blue cheese mashed potatoes
To get started with this recipe, we have to first prepare a few components. You can cook buffalo ranch meatballs and blue cheese mashed potatoes using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Prepare 2 pounds frozen meatballs
- Take 1/2 C broth any kind
- Make ready 1/2 stick butter
- Prepare 1 Tablespoon ranch seasoning
- Make ready 1/4 C Frank's red hot sauce
- Prepare ingredients needed on cooking day
- Get 1/4 C blue cheese crumbles 1 bag frozen mashed potato steamers
- Make ready Can of peas for a side
So skip the boring, it can wait for tomorrow! Go grab your Crock Pot and let's get these slow cooker buffalo meatballs started! With a fork, stir together turkey, onion, garlic, egg white, bread crumbs, and ranch dip mix in a large bowl. These buffalo smashed potatoes are insanely tasty.
Instructions
Instructions to make Buffalo Ranch Meatballs and blue cheese mashed potatoes:
- Assembly directions - Add all ingredients to a large zipper bag. Zip to seal. 2 pounds frozen meatballs - 1/2 C broth any kind - 1/2 stick of butter - 1 T ranch seasoning - 1/4 C Frank's red hot sauce
- Cooking directions - Add meatballs and sauce to crock and cook on low for 3-4 hours.
- Cook mashed potatoes and peas according to package directions. Add blue cheese crumbles
- Sprinkle meatballs with extra blue cheese crumbles, if desired.
- Notes- I did homemade meatballs and used the instant not a crockpot. And used the instant pot to make my meatballs.
- I used pepper jack cheese, to make it hotter.
Gorgeous roasted smashed potatoes are dripping with homemade buffalo sauce, drizzled with ranch, and topped with blue cheese. Buffalo smashed potatoes make a fun Meatless Monday meal when served with a big salad, or a great side on burger night. While the meatballs bake, prepare the buffalo sauce. Heat until the butter is melted, whisking until. Add chicken; mix lightly but thoroughly.
As simple as that Easiest Way to Prepare Buffalo Ranch Meatballs and blue cheese mashed potatoes
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