Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cream corn. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cream Corn is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Cream Corn is something which I’ve loved my whole life.
Guide to Prepare Cream Corn
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cream corn using 9 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cream Corn:
- Take 1 (10 ounce) package frozen kernel corn, thawed
- Make ready 1 //2 cup heavy cream
- Make ready 1/2 tsp salt
- Prepare 1 tbs sugar
- Make ready 1/8 tsp pepper
- Get 1 tbs butter
- Prepare 1/2 cup milk
- Make ready 1 tbs all-purpose flour
- Get 1/4-1/2 cup parmesan cheese
Instructions
Instructions to make Cream Corn:
- Preheat oven to 350.
- Mix the corn, cream, salt, sugar, pepper and butter.
- In a separate bowl whisk together the milk and flour, stir into the corn mixture.
- Stir in the parmesan cheese.
- Pour into a greased baking dish.
- Bake for 30-45 minutes until golden brown.
As simple as that How to Prepare Cream Corn
So that is going to wrap it up with this exceptional food cream corn recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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