Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mukimo- kenyan potatoes and peas mash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together. There are many variations of mukimo recipe.
Mukimo- Kenyan potatoes and peas mash is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mukimo- Kenyan potatoes and peas mash is something that I’ve loved my entire life.
Recipe of Mukimo- Kenyan potatoes and peas mash
To begin with this particular recipe, we have to prepare a few components. You can cook mukimo- kenyan potatoes and peas mash using 4 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mukimo- Kenyan potatoes and peas mash:
- Prepare 3 big potatoes
- Take 1 cup preboiled peas
- Take 1/2 cup corn
- Make ready to taste Salt
Mukimo is one of the favorite staple dishes in the Kikuyu Community which consists of potatoes, green maize, green peas, and pumpkin leaves (kahurura) mashed together. No celebration or ceremony among the communities from Mt. Kenya is marked complete without the tasty Kikuyu Mukimo. Disclaimer.. (Kenyan black-eyed peas and tomatoes in peanut sauce) What are you craving?
Instructions
Steps to make Mukimo- Kenyan potatoes and peas mash:
- In a sufuria boil the peas,corn and potatoes together
- Check if potatoes r ready for mashing by pricking them if soft enough then remove from heat
- Drain the water
- Take a wooden spoon to mash or mortar until smooth
- Serve on its own or with stew
Mukimo is a Kenyan mashed potato dish that incorporates various other ingredients to your ordinary mash, elevating it both in flavour and nutrition and giving it its signatory vivid green colour. There are very many versions of this dish. Mukimo is a staple food for the Kikuyu people in Central Kenya. It's made from mashed potatoes, pumpkin leaves and corn and/or beans. The green color may have been enhanced by food color.
As simple as that Guide to Make Mukimo- Kenyan potatoes and peas mash
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