Recipe of Golden Mashed Potatoes and Beef Square Gravy

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, golden mashed potatoes and beef square gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Golden Mashed Potatoes and Beef Square Gravy is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Golden Mashed Potatoes and Beef Square Gravy is something that I’ve loved my whole life.

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Easiest Way to Make Golden Mashed Potatoes and Beef Square Gravy

To get started with this recipe, we must first prepare a few ingredients. You can have golden mashed potatoes and beef square gravy using 22 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Golden Mashed Potatoes and Beef Square Gravy:

1. Prepare Potatoes
2. Prepare 1-1/2 pound Yukon gold potatoes
3. Get 1/2 stick butter
4. Take 1 teaspoon Worcestershire sauce
5. Take 1 cup powdered milk
6. Get As needed water to boil potatoes
7. Get 1 teaspoon salt
8. Take Meat squares
9. Make ready 1-1/2 pound ground beef
10. Make ready 1/2 teaspoon salt
11. Take 1/2 teaspoon ground black pepper
12. Get 2 tablespoons peanut oil to fry squares
13. Prepare Beef scramble
14. Get 1/2 pound ground beef
15. Prepare 2 large leeks
16. Take 1 cup celery sliced
17. Get 2 tablespoons dehydrated onions
18. Take 1/2 teaspoon salt
19. Get 1 teaspoon ground white pepper
20. Make ready 1/2 cup all purpose flour
21. Prepare 2 tablespoons heaping minced garlic
22. Prepare 1 tablespoon butter

Report a problem with this food. Place potatoes and water in a microwave-safe dish. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and onion powder.

Instructions

Instructions to make Golden Mashed Potatoes and Beef Square Gravy:

1. Wash the leeks and celery very well. I am not exaggerating to say I washed out a 1/2 cup of sand. Slice the leeks and celery. Set aside.
2. Cube the potatoes cover with water add the salt. Boil till fork tender. Pour out all but a cup of the water. Add 1/2 stick of butter, Worcestershire sauce, and powdered milk.
3. Stir and mash the potatoes if more water is needed add a bit at a time. Press the ground beef flat. Adding salt and pepper. Heat the oil.
4. Cut the meat sheet into small squares break apart and fry each little square.
5. Turn as needed and set on a plate do this in batches.
6. Take the 1/2 pound of ground beef for scrambling add to the pan you fried the little squares. Add the leeks, garlic and celery.
7. Sauté till leeks and celery are tender. When tender add the dehydrated onions. Stir in the onions and then add the tablespoon of butter.
8. When the butter melts add the flour. Sauté for 20minutes.
9. Add the spices and beef broth stirring occasionally until it thickens.
10. Add the meat squares and simmer 15 minutes.
11. Add potatoes in a bowl form a crater and fill with the gravy beef squares. Serve I hope you!!!

Prepare gravy according to package directions. Beef Patties with Gravy Field editor Sharon Manus of Smyrna, Tennessee seasons beef patties with onion, fresh mushrooms and golden mushroom soup. The tasty entree makes a quick and hearty meal when served over mashed potatoes with a salad or veggie on the side. Heat to boiling; reduce heat to low. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment.

As simple as that Easiest Way to Make Golden Mashed Potatoes and Beef Square Gravy

So that’s going to wrap this up with this exceptional food golden mashed potatoes and beef square gravy recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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