Simple Way to Make Mashed potatoes

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

Mashed potatoes is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Mashed potatoes is something which I’ve loved my whole life.

Steps to Make Mashed potatoes

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mashed potatoes using 3 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mashed potatoes:

1. Get Potatoes
2. Get 1 cup fresh milk
3. Prepare Butter

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker.

Instructions

Instructions to make Mashed potatoes:

1. Bring to boil peeled and well washed potatoes in a pot
2. In 10-15 minutes add a pinch of salt to taste
3. Boil the milk in a different pot.Add the butter and mix well until the butter melts completely
4. Add the mixture in to the boiled potatoes and mash together.serve while hot
5. Have served with green veggies and fried chicken.

For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that Recipe of Mashed potatoes

So that’s going to wrap it up with this exceptional food mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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