Easiest Way to Prepare Lobster Mash

Elijah Thornton   12/11/2020 06:27

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 451
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 133 calories
  • Lobster Mash
    Lobster Mash

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lobster mash. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

    This would work well with your own mashed potato recipe instead of the basic mashed potato recipe listed here. You could certainly do this recipe with lobster tails instead of the whole lobster. You could even use precooked lobster ignoring the lobster cooking instructions.

    Lobster Mash is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Lobster Mash is something that I have loved my entire life. They are fine and they look fantastic.

    Simple Way to Make Lobster Mash

    To get started with this particular recipe, we have to first prepare a few ingredients. You can have lobster mash using 8 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Lobster Mash:

    1. Make ready 1 1/2 lbs potatoes
    2. Take 8 oz lobster meat(head or claw)
    3. Make ready 1/2 stick butter
    4. Get 1 tbs sour cream
    5. Make ready 2 oz milk
    6. Make ready 1 tbs minced onion(dehydrated works fine) optional
    7. Take 2 cloves garlic minced
    8. Make ready to taste Salt & pepper

    Fold in lobster, cheddar and chives. With a pound of lobster (and, yes, all that butter), lobster mashed potatoes are admittedly a special-occasion dish, but totally worth it. And if you skip the lobster entirely, you'll still end up with some very tasty mashed potatoes. Return reserved water in pan to boil.


    Instructions

    Instructions to make Lobster Mash:

    1. Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
    2. Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
    3. Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy

    Drain potatoes; return to pan and mash. Add butter and lobster mixture to mashed potatoes and stir until butter melts. Season potatoes to taste with salt and pepper. For this treat, mashed potatoes the quintessential comfort food are combined with lobster, everyone's favorite celebration seafood. Leftover sprigs of fresh tarragon make a nice garnish for the.

    As simple as that Easiest Way to Prepare Lobster Mash

    So that is going to wrap it up with this special food lobster mash recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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