Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade mashed potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bring a pot of salted water to a boil. In a large pot, cover potatoes with water and add a generous pinch of salt. Drain and return potatoes to pot.
Homemade Mashed potatoes is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Homemade Mashed potatoes is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook homemade mashed potatoes using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Always put potatoes in cold water to start, then bring to a boil. That way the potatoes cook more evenly.
Instructions
Add cold water to the pan until the potatoes are covered by at least an inch. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. โDonna Bardocz, Howell, Michigan Our Favorite Creamy Mashed Potatoes Get This Recipe. Tags Frankenrecipe Thanksgiving Potato Butter Milk/Cream Sour Cream. Recipe developer Victoria Amory recommends mashing Yukon gold potatoes by hand. "Don't even think about using a blender or food processor.
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