Simple Way to Prepare Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic mushroom, kale & broccoli w/purple sweet potato noodles. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles is something which I’ve loved my entire life.

Recipe of Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

To get started with this recipe, we must first prepare a few ingredients. You can have garlic mushroom, kale & broccoli w/purple sweet potato noodles using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Prepare 1 pkg Purple Sweet Potato Noodles
2. Get 1 C chopped kale
3. Take 2 C chopped broccoli
4. Prepare 1 Carton Mushrooms sliced
5. Make ready 1/2 onion chopped
6. Get 1 tsp ginger power*
7. Prepare 1 tsp garlic powder*
8. Make ready 1 tsp onion powder
9. Take to taste Salt and pepper
10. Make ready 1 tbs Braggs Liquid Aminos, plus more to taste if needed
11. Take 1 tbs Garlic Coconut Liquid Aminos, plus more to taste of needed

Instructions

Steps to make Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles:

1. Bring water to boil, add noodles and cook per package instructions. Drain cold water rinse, to stop cooking and set aside. I used these noodles.
2. Chop the onions, broccoli & kale set side. Rinse and slice the mushrooms set aside. Heat the oil in a wok over medium high heat, once hot add the onions. Saute about 5 minutes. (Normally I would add fresh garlic and ginger at this point, but had none available). Add the kale, broccoli and mushrooms with dry seasonings and braggs (soy alternative) and continue saute for about 5 minutes or until the vegetables are to your liking. (Some like a bit more crunchy of a veggie)
3. Lower the heat to medium. Add the drain noodles to the vegetable mixture and mix well. Then add the tablespoon of the coconut aminos garlic sauce. Toss constantly until well-heated and well mixed. At this point you can add more Bragg's (soy alternative) or garlic sauce per your liking. I've even had people go up to 2 tablespoons before. It's all to your liking.

As simple as that Steps to Prepare Garlic Mushroom, Kale & Broccoli w/Purple Sweet Potato noodles

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