Guide to Prepare Corn casserole

Eunice Tran   20/09/2020 02:41

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1249
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 190 calories
  • Corn casserole
    Corn casserole

    Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

    Corn casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Corn casserole is something which I have loved my whole life.

    Looking for a new corn casserole recipe? Corn Casserole is an irresistible side dish, a cross between cornbread, creamed corn and soufflé Corn Casserole is a popular Thanksgiving side dish recipe but it's so delicious, we should make it all. Easy, warm, and perfectly sweet, corn casserole is a staple during the holiday season.

    Simple Way to Make Corn casserole

    To begin with this particular recipe, we must prepare a few ingredients. You can have corn casserole using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Corn casserole:

    1. Take 2 eggs, beaten
    2. Prepare 1 (15 oz) can cream style corn
    3. Take 1 (15 oz) can whole kernel corn
    4. Get 1 (8 oz) container sour cream
    5. Get 1/4 c butter, melted
    6. Prepare 1-1/2 c shredded cheddar cheese
    7. Prepare 1/2 onion, chopped
    8. Make ready 1 (4 oz) can diced green chilies
    9. Prepare 1 (8.5 oz) package dry corn muffin mix

    Four ingredients are all you need to whip up this winner. Remove the corn from the husks. In a large, deep bowl, slice off the kernels of corn. Try this corn casserole and get more comfort food recipes and ideas from Food.com.


    Instructions

    Steps to make Corn casserole:

    1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
    2. In a large mixing bowl, combine eggs, cream style corn, sour cream and melted butter. Stir in whole kernel corn, onion, cheese and chilies. Stir in corn muffin mix until just moistened.
    3. Pour into greased baking dish.
    4. Bake in preheated oven for 75 mins, or until knife inserted into center comes out clean and top is golden brown. Let stand 5 mins before serving.
    5. All done! Enjoy 😊

    There are several recipes out there for this casserole, but they are all different. This one has no eggs (which. Corn casserole is one of the easiest, but most crowd-pleasing, side dishes you can make on a cold fall day. Cheesy Broccoli & Corn Casserole Bitz and Giggles. This custardy creamed corn casserole recipe is SO good you'll want to scrape the dish clean to get every last bit of caramelized goodness… My favorite of all the corn casserole recipes I've tried, just.

    As simple as that How to Make Corn casserole

    So that’s going to wrap it up for this special food corn casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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