Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garlic mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Drain, and place in a large bowl. To make ahead, complete garlic mashed potatoes recipe, then top with a thin layer of milk. Cover; set aside in a warm place.
Garlic Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garlic Mashed Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
Steps to Prepare Garlic Mashed Potatoes
To get started with this recipe, we must first prepare a few ingredients. You can have garlic mashed potatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Garlic Mashed Potatoes:
- Get 3 cloves garlic, minced
- Prepare 2.5 lb russet potatoes
- Prepare 5 tablespoons butter
- Take 1/4 cup heavy cream
- Take salt & pepper
- Prepare parsley
Check potatoes for doneness by poking a few wedges with a fork or skewer–if still firm, cook another minute or two and check again. This mashed potatoes recipe is bursting with that amazing roasted garlic flavor and it's the ultimate easy-to-make comfort food! Whether it's a simple side for a weeknight dinner or a special occasion, this velvety mashed potatoes dish is wonderfully decadent and satisfying. Place potatoes and garlic in a large saucepan; cover with water.
Instructions
Instructions to make Garlic Mashed Potatoes:
- Peel and rinse potatoes. Cut into quaters. Mince garlic.
- Boil the potatoes and the garlic in salted water until potatoes are tender. Drain.
- Mash in the butter and the cream with the potatoes to desired consistency. Add salt and pepper to taste and serve garnished with parsley.
Either method will work and produce a dish with slightly different textures. Mashing will produce more lumps and texture, while whipping will incorporate more air and be a lighter, fluffier, smoother mashed potato. When making a steakhouse style mashed potato with skins on, it is best if the potatoes are mashed to retain texture. Turn off the heat and set aside. The garlic will continue to cook in the⦠Process the potatoes and garlic through a food mill fitted with the medium disk.
As simple as that Recipe of Garlic Mashed Potatoes
So that is going to wrap it up with this exceptional food garlic mashed potatoes recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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