Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, sausage and mash bundt. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A nice twist on sausage and mash. Serve with veg and gravy or whatever you want. It may consist of one of a variety of flavoured sausages made of pork, lamb, or beef (often specifically Cumberland sausage).
Sausage and mash bundt is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sausage and mash bundt is something that I have loved my entire life.
Recipe of Sausage and mash bundt
To begin with this particular recipe, we must first prepare a few components. You can have sausage and mash bundt using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sausage and mash bundt:
- Take 6 tortilla wraps
- Prepare 12 sausages of your choice
- Take Tbsp Tyme
- Make ready Olive oil
- Make ready 4-6 large potatoes
- Prepare Butter and milk for mash
Serve the sausages, mash and peas with the onion gravy spooned over. Sausage with Onion Gravy and Mashed Potato - affectionately known as "Bangers and Mash" - is one of the greatest of all comfort foods. A sausage recipe for a quick easy dinner with a side of peas or steamed vegetables to douse in the homemade gravy. Place the bottom half of the bundt cut-side up on a baking sheet.
Instructions
Instructions to make Sausage and mash bundt:
- Add Tyme to olive oil and leave to infuse for 30 minutes
- Peel, cut and boil potatoes. Grill sausages. Brush one side of your tortillas with olive oil and layer into your bundt with the oil side facing out
- Once sausages are cooked, add around the bottom in layers
- Mash your potatoes and add over the sausages. Then layer tortillas over the top and fold over. Brush will Tyme infused oil.
- Oven bake on gas mark 6 for 20 minutes, remove flip onto a tray, cut and serve with whatever you fancy☺️
Top the bread evenly with the red peppers. Run a rubber spatula around the edges and under the frittata to loosen it, then slide it onto the peppers. Place the cheese slices evenly over the frittata. Close the sandwich with the top half of the bundt. Serve with veg and gravy or whatever you want privie.
As simple as that How to Make Sausage and mash bundt
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