Steps to Make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hacked corn bread (gluten free/low fat carb) (1.0 release). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

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Recipe of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

To get started with this recipe, we have to prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Prepare 1 scoop protein whey isolate (100 cals)
2. Make ready 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
3. Make ready 1 egg whites (25 cals)
4. Get 1/4 cup sweetener
5. Prepare 2 teaspoons baking powder
6. Make ready 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
7. Prepare Total calories (~300 for pan)

Instructions

Instructions to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):

1. Pre heat stove 425
2. Blend / Puree baby corn and egg whites in food processor until smooth
3. Add dry ingredients
4. Spray a eight inch square glass container and pour in the batter.
5. Bake for 40 minutes or until toothpick test comes out clean.

As simple as that Recipe of Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release)

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