Guide to Make mashed potatoes

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mashed potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more. Use a potato mashed or ricer to begin mashing the potatoes into the consistency you enjoy.

mashed potatoes is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. mashed potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.

Recipe of mashed potatoes

To begin with this recipe, we must first prepare a few ingredients. You can have mashed potatoes using 5 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make mashed potatoes:

1. Prepare 1 packages potatoes
2. Make ready 4 cup whole milk
3. Get 1 cup butter
4. Make ready 1 tbsp sea salt
5. Prepare 1/2 tbsp black pepper

But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready. This has made a world of difference in my Thanksgiving Day sanity. Always put potatoes in cold water to start, then bring to a boil.

Instructions

Instructions to make mashed potatoes:

1. peel potatoes
2. cut in half on small potatoes, and large potatoes cut into fourths
3. rinse cut potatoes off in sink
4. put in large pot and add water to top of pot
5. put on stove top, then turn on to hi and boil water
6. once water is boiling, turn down to simmer
7. simmer for about 30 minutes
8. once fork can go into potatoes easily, pour out all the water
9. add the milk, sea salt, black pepper, and butter
10. mix on high with electric mixer until no more lumps

That way the potatoes cook more evenly. Add cold water to the pan until the potatoes are covered by at least an inch. It's a cinch to jazz up instant mashed potatoes with sour cream and cream cheese, then cook and serve them from a slow cooker. For a special touch, sprinkle this creamy mashed potatoes recipe with chopped fresh chives, canned french-fried onions or fresh grated Parmesan cheese. —Donna Bardocz, Howell, Michigan Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.

As simple as that How to Make mashed potatoes

So that’s going to wrap this up for this special food mashed potatoes recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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