How to Make Feta Creamed Kale with Mushrooms

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, feta creamed kale with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Feta Creamed Kale with Mushrooms is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Feta Creamed Kale with Mushrooms is something that I’ve loved my entire life. They’re nice and they look wonderful.

The hearty taste of kale makes a perfect match for cremini mushrooms, cream, and sharp Asiago cheese in a tasty dish to put alongside any meat Stir mushrooms, cream, Asiago cheese, garlic, salt, and black pepper into kale mixture. Reduce heat to low and simmer until cream has thickened. Make these freezer-friendly Healthy Breakfast Burritos with Kale, Mushrooms & Feta cheese ahead and stock up your freezer!

Simple Way to Make Feta Creamed Kale with Mushrooms

To begin with this particular recipe, we must first prepare a few ingredients. You can have feta creamed kale with mushrooms using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Feta Creamed Kale with Mushrooms:

1. Take 3 green onions
2. Make ready 8 oz white mushrooms
3. Prepare 1 medium red onion
4. Prepare 1/2 lb fresh kale
5. Take 2 garlic cloves
6. Take 2 tsp Italian seasoning
7. Prepare 1/2 tsp onion powder
8. Prepare 1 tsp salt
9. Get 1/2 tsp ground pepper
10. Take 3 tbsp coconut oil
11. Prepare 1/4 cup parmesan cheese
12. Get 1/4 cup heavy cream
13. Get 1/3 cup feta cheese

The kale is there but not overpowering. You might even forget it's in there! Wipe mushrooms with a damp cloth and carefully scoop out the stems. Mix in feta, then add Parmesan, pepper and cayenne pepper, stirring well to combine.

Instructions

Steps to make Feta Creamed Kale with Mushrooms:

1. Start by chopping all ingredients.
2. Saute the onions in coconut oil till wilted about 3 minutes.
3. Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
4. Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
5. Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
6. Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.

Whisk eggs with milk and some salt and pepper. Add in kale leaves and toss through to let the heat wilt the kale. Pour in egg and feta mixture. Stir to mix everything through and then transfer to oven. Top with greens, feta, mushrooms, sesame seeds, and cilantro.

As simple as that Recipe of Feta Creamed Kale with Mushrooms

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