Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mashed "potatoes". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mashed "Potatoes" is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mashed "Potatoes" is something that I’ve loved my whole life.
Discover hundreds of ways to save on your favorite products. Bring a pot of salted water to a boil. Basic mashed potatoes made with milk and butter are a classic, but mashed potatoes are also great with garlic, cheese, bacon, and more.
Simple Way to Make Mashed "Potatoes"
To get started with this recipe, we have to first prepare a few ingredients. You can have mashed "potatoes" using 5 ingredients and 2 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Mashed "Potatoes":
- Make ready 1 large head of cauliflower, cut into florets
- Make ready 1/4 c canned coconut milk
- Make ready 2 T butter
- Get 1/4 tsp sea salt
- Get to taste black pepper
Add cold water to the pan until the potatoes are covered by at least an inch. They're as much a part of Thanksgiving dinner as pecan pie and Uncle Festus. But mashed potatoes are labor-intensive, and on Thanksgiving Day, that's not necessarily an asset. The wonderful thing about these mashed potatoes is, they can be made ahead of time, then warmed in the oven when you're ready.
Instructions
Instructions to make Mashed "Potatoes":
- Cook cauliflower in steamer.
- In a blender, combine all ingredients until smooth.
This has made a world of difference in my Thanksgiving Day sanity. Mashed potatoes are incredibly simple and satisfying to make. However, there are a few things to consider before you start mashing. Here's what you need to know about making mashed potatoes, from choosing the best spuds to how long to boil them: Garlic mashed potatoes: To make your mashed potatoes extra garlicky, feel free to double or triple the amount of garlic added to this recipe. Or, feel free to roast a head of garlic while the potatoes are boiling and add the roasted cloves to the mash for extra-rich flavor.
As simple as that Guide to Make Mashed "Potatoes"
So that’s going to wrap this up for this exceptional food mashed "potatoes" recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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