Guide to Prepare Cream of chicken noodle over mashed potatoes #mycookbook

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken noodle over mashed potatoes #mycookbook. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Guide to Prepare Cream of chicken noodle over mashed potatoes

#mycookbook

To get started with this recipe, we have to first prepare a few components. You can cook cream of chicken noodle over mashed potatoes #mycookbook using 8 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Take 1 whole chicken
2. Get 2-3 cans cream of chicken
3. Make ready 2-3 cups chicken broth
4. Prepare Noodles of choice
5. Get Potatoes
6. Make ready Milk and butter for mashed potatoes
7. Prepare to taste Salt and pepper
8. Take Frozen peas (1 bag) optional or carrots and peas

The noodles and cream of chicken will help to thicken the broth. Put the chicken and broth in a large saucepan. Bring to a boil over medium high heat. Remove the chicken from the pot to cool, reserving the broth in the pan.

Instructions

Instructions to make Cream of chicken noodle over mashed potatoes

#mycookbook:

1. Cook chicken, don’t worry about any seasoning, will be taking all of the meat off the bones. Use any kind of chicken you have quarter thighs, chicken breast would be the easiest, thighs. When chicken has cooked and cool to touch start taking all of the meat off, (save chicken juices from cooking if you don’t have any chicken stock)
2. Cook the chicken anyways you like, I used my ninja foodie pressure cooker, can use the oven. Doesn’t matter.
3. Skip if you have chicken stock. Take the chicken juices from cooking the chicken and up it though a shifter, to remove the fat. Set aside.
4. In a stock pot (or can use a pressure cooker) add cream of chicken soups, chicken stock the shredded chicken, peas if using peas, and noodles, cook on med heat. (for pressure cooker set for low and 0, with a quick release) cook until noodles are done
5. Done.
6. Meanwhile start up your mashed potato. However you make them.
7. Sever chicken and noodles over mashed potatoes, seasoned with salt and pepper.
8. Notes- use whatever you Have. I used 2 bags of noodles, and this is what I used it’s my favorite noodles for this recipe. I have a big family and all boys so iam make a lot of it, this recipe can be cut down. + I like extra noodles.
9. Chicken Breast - would be the way to go. If your using chicken breast, cook in right in the cream of chicken soup and stock, remover the chicken when it’s done and shred the chicken, and add it back to the soup and add the rest of the ingredients (can be done in an pressure cooker or a cover pot on the stove)
10. This would also make a good creamy chicken noodles soup, just like this, or add some vegetables.

Add margarine and milk to potatoes and using a hand held mixer or your kitchen aide, blend until fluffy and smooth. Add salt and pepper to them to taste. Add the chicken to the cream sauce. Then add one small bag of frozen peas. Drain and mash the potatoes, slowly adding the butter, milk, salt and pepper to taste, until they are creamy.

As simple as that Steps to Make Cream of chicken noodle over mashed potatoes

#mycookbook

So that is going to wrap this up for this exceptional food cream of chicken noodle over mashed potatoes #mycookbook recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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