How to Make Kale, Beef, and Bacon

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kale, beef, and bacon. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kale, Beef, and Bacon is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Kale, Beef, and Bacon is something that I’ve loved my whole life.

Transfer the bacon to a paper towel-lined plate. Increase the heat to high and add the kale, stirring to coat in the rendered bacon grease. When the bacon is ready, use a slotted spoon to transfer it to a paper towel-lined plate; set aside.

Steps to Make Kale, Beef, and Bacon

To begin with this recipe, we have to first prepare a few ingredients. You can have kale, beef, and bacon using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kale, Beef, and Bacon:

1. Take Kale——————
2. Take 16 ounces kale before cooking
3. Make ready 1 cup water
4. Take 1/4 cup distilled white vinegar
5. Make ready 1/2 teaspoon kosher salt
6. Make ready 1/4 pound bacon
7. Get Beef————————–
8. Take 1/2 pound ground chuck
9. Make ready 1/2 cup finely diced potatoes
10. Make ready 1 tablespoon dehydrated onions

The kale totally cancels out the calories from the sausage and bacon so you can feel good about eating this. When the sausages and bacon are nicely browned and getting crispy, stir in the onions and garlic. I can't get my hands on and chicken /beef broth right now 🙁 can i just use more milk ? Quick Kale with Bacon and Onions.

Instructions

Steps to make Kale, Beef, and Bacon:

1. To a pot add the bacon.
2. Render the fat from the bacon for 7 minutes. Add the water, salt, sugar and vinegar.
3. Boil for 5 minutes.
4. Add the kale into the liquids a little at a time let it wilt. It will loose 75% of volume.
5. Simmer covered 30 minutes adding water as needed I added a cup in a half extra. Add the ground beef and cook till no longer pink. Mix well.
6. Add the diced potatoes and onions.
7. Cook 15 minutes covered. Adjust seasonings.
8. Serve I hope you enjoy!

I often make kale, but this is the BEST kale I've ever made. I added a little garlic in with the onion and I used the bacon drippings (measured) instead of oil, but that's the only change.. Ground Beef Kale Recipes on Yummly Add the beef, butternut squash, and kale to the pot. Stir to combine, then add the chicken stock and two cups of hot water.

As simple as that Recipe of Kale, Beef, and Bacon

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