Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, jalapeño corn bread muffins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Jalapeño Corn Bread Muffins is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Jalapeño Corn Bread Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
How to Make Jalapeño Corn Bread Muffins
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Get 1 cup flour
- Get 1/4 cup coconut palm sugar
- Make ready 1/2 tsp baking soda
- Take 1/4 tsp Himalayan salt
- Take 1/4 cup butter
- Take 2 eggs
- Make ready 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Make ready 1/2 cup Tex Mex shredded Cheese
- Get 1 cup buttermilk
Instructions
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
As simple as that Steps to Prepare Jalapeño Corn Bread Muffins
So that is going to wrap this up with this exceptional food jalapeño corn bread muffins recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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