Steps to Make Beef, Mash, and Gravy

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, beef, mash, and gravy. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Beef, Mash, and Gravy is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef, Mash, and Gravy is something that I’ve loved my whole life.

Easiest Way to Make Beef, Mash, and Gravy

To get started with this recipe, we must first prepare a few ingredients. You can have beef, mash, and gravy using 23 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Beef, Mash, and Gravy:

1. Get Beef
2. Prepare 2 pounds Sirloin beef
3. Take 2-1/2 teaspoon salt
4. Prepare 2 teaspoon ground black pepper
5. Take 2 tablespoons butter
6. Make ready 1 tablespoon extra virgin olive oil
7. Prepare Mash
8. Make ready 2 pound potatoes russet
9. Take 1 teaspoon salt
10. Get As needed water
11. Prepare 2 tablespoons butter
12. Take 10 ounces canned evaporated milk
13. Take Gravy
14. Prepare 1 medium bell pepper green
15. Prepare 1/4 cup diced onion
16. Prepare 1 teaspoon granulated garlic powder
17. Prepare 1 quart beef broth
18. Get 1 teaspoon ground black pepper
19. Get 1 teaspoon pink Himalayan salt
20. Prepare 1/4 cup beef trimmings
21. Prepare 1/2 all purpose flour
22. Prepare 1 tablespoons extra virgin olive oil
23. Get 2 tablespoons butter

The name bangers is believed to come from the habit of A great favorite with children. Classic Roast Beef with Gravy is the epitome of comfort food. Tender roast beef topped with homemade gravy, along with mushrooms and carrots, this hearty dish is one that you will want to make again and again. Serve with Herb Buttered Mashed Potatoes and end dinner with a classic Chocolate Cake for a great meal.

Instructions

Instructions to make Beef, Mash, and Gravy:

1. Wash the bell pepper and char it over a flame.
2. Peel, wash, and cut the potatoes into chunks. Put into a pot of water just enough to cover it. Add salt and bring to a boil.
3. Take the pepper off the fire and put into a ziploc bag. Trim off the tough membrane and connecting tissue.
4. Scrape the pepper. Cut the stem part off. Then dice the peppers.
5. Fry the the trimmings in 2 tablespoons of butter and 1 tablespoon of olive oil. Season the beef with salt and pepper. When the trimmings are cooked chop into little pieces.
6. Sear the beef in the oil and butter mixture. Turn after 7 minutes. Check your potatoes if fork tender remove from heat and drain.
7. When both sides are seared on each side remove and place in a hot cast iron skillet. Turn to low heat turn every 7 minutes. Add pepper to the butter and oil mixture. Sauté till tender. Dice the onion. Sauté for 7 minutes.
8. Add the flour and another tablespoon of olive oil and 2 tablespoons of butter. Keep turning the beef.
9. Stir the flour well cook 7 minutes then add the beef broth. Stir often it will start thickening.
10. When all the bits/ goodies are off the bottom of pan add the red wine vinegar. Stir till thick as you like then remove from heat.
11. Drain the potatoes add butter and evaporated milk. Then whip them till nice and creamy.
12. The steak are to my desired doneness. Add mash to a plate make a crater and fill with gravy. Serve I hope you enjoy!!!

Beef Tips and gravy are the ultimate comfort food with tender chunks of beef in a rich brown gravy. Serve these beef tips over mashed potatoes or even rice or pasta for the perfect meal! There are so many reasons to love this recipe. Calories, carbs, fat, protein, fiber, cholesterol, and more for Mashed Potatoes and Beef Gravy (Boston Market). Want to use it in a meal plan?

As simple as that Simple Way to Prepare Beef, Mash, and Gravy

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