Easiest Way to Prepare Gravy and Mash

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gravy and mash. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Meanwhile, heat the butter and half-and-half in a small saucepan. While still hot, place the potatoes in the bowl of an electric mixer fitted with the paddle attachment. Being a Brit, bangers & mash is a fairly regular staple on the household menu.

Gravy and Mash is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Gravy and Mash is something that I have loved my whole life. They are fine and they look wonderful.

How to Make Gravy and Mash

To begin with this particular recipe, we must first prepare a few ingredients. You can have gravy and mash using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Gravy and Mash:

1. Get Mash———————
2. Get 2 quarts water
3. Prepare 15 ounce coconut milk
4. Get 1 cup milk
5. Prepare 1/2 stick butter
6. Get To taste salt
7. Get 3 pounds white potatoes
8. Prepare Gravy—————————-
9. Make ready 1 pound ground beef
10. Take 1 small onion diced
11. Prepare 1/2 cup mushrooms white button
12. Take To taste kosher salt
13. Get To taste ground black pepper
14. Take 1/2 cup all purpose flour
15. Get 1/2 quart beef broth

Bangers and mash is the familiar term for sausage and mash, a favorite British and Irish dish. The name bangers is believed to come from the habit of sausages bursting in the pan with a bang if cooked too quickly. Mash, as you may have guessed, refers to the mashed potatoes. Bangers & Mash is a dish consisting of sausages served with mashed potatoes and onion gravy.

Instructions

Instructions to make Gravy and Mash:

1. Boil the water. Wash and peel the potatoes. Dice the potatoes and boil till done.
2. Add milks to the potatoes and whip till smooth add butter and salt to taste.
3. Brown the beef and dice the onion. Chop the mushrooms and add the onion and mushrooms to the ground beef.
4. When browned form a crater.
5. Add the flour in the middle.
6. Stir the flour in and stir constantly not letting the flour stick to the bottom.
7. Add the broth to the mixture.
8. Stir till simmering. It will thicken a lot. Add salt and pepper to taste.
9. Serve the gravy with the mash. Usually I make a crater in the taters and fill with the gravy.

Also known as sausages and mash, it's a quintessential British dish that's served throughout Great Britain, traditionally in pubs, and a survey a few years ago ranked it as Britain's most popular comfort food. Classic Bangers and Mash, also known as Sausages and Mash, is classic comfort food very popular in Great Britain and Ireland. Often served with onion gravy and peas, this delicious hearty dish is easy to make and universally loved. I'm practically psychic when it comes to Bangers and Mash. Remove the pan from the heat.

As simple as that Recipe of Gravy and Mash

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